To celebrate the King’s Coronation 5th, 6th, 7th & 8th of May, our famous Bottomless Brunch Crosby is available during the Bank Holiday weekend.
At Azul Monkey, we firmly believe that brunch is one of the most important meals of the day. Pair that with bottomless drinks; brunch quickly becomes one of our favourite things! Our bottomless brunch experience lasts 1 hour and 20 minutes for at least two guests. If you’re not so familiar with the world of bottomless brunch, allow Azul to explain all about it. Breakfast and lunch combine to make what some might call a meal fit for a king. The only way to make this satisfying hybrid of breakfast and lunch even more appealing? Throw in unlimited booze…
On arrival, you will be asked to choose one dish from our divine classic twist menu all your brunch favourites also drink from our bottomless drinks menu. Our attentive team will ensure your glass is topped up for one hour and 20 minutes of your stay! Drinks included: Tea, coffee, white wine, rose wine, red wine, prosecco & selected beers. Choose from soft drinks, tea, coffee, berteletti prosecco, versare pinot white, rose, montepulciano red, budweiser, peroni or modello beer.
An excellent opportunity to celebrate this historical event of our king’s coronation, a get-together with friends and family. You can make your reservations to book your preferred time and how many people are with your party. Azul Monkey is becoming one of Liverpool’s hottest bottomless brunch venues. Azul Monkey is a picture-perfect setting for your next bottomless brunch.
As part of our weekend celebration, specials run alongside our regular menu.
The Coronation Chicken Ciabatta’ Crispy chicken breast, cheese, lettuce, tomato, mango curry mayo fresh toasted ciabatta, served with a side salad and coleslaw.
Royal Vegan Burger‘ Moving mountain patty, crispy caramelised onions, smoked cheese, pulled jackfruit BBQ sauce & confit garlic mayo served with lettuce tomatoes on a brioche bun and a side of fries.
Royal Benny‘ Toasted muffin, smoked salmon, capers, and hollandaise sauce drizzled in truffle oil.
